May-June is when the Elderflower is ready to harvest for making a delicious aromatic and refreshing cordial. We gathered our Elderflower from the Grangetown Kitchen Garden as it is in abundance around the site, making sure there is still plenty left to form berries later on in the year. You can make a range of beverages from the cordial, and it is very simple and affordable to make. Follow the link to see the recipe we have chosen for our home-made Elderflower Cordial.
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